Description

We are have fans of Bubs – vegan sweets with a foamy texture and a perfectly fruity flavour. And this time their sweets are even more cracking than usual… Egg Skulls 🙂 What an awesome idea. They’re colourful, fun and delicious and perfect for a different Easter choice.

We will be keeping these in our vegan pick and mix selection all year round so you’ll aways be able to get hold of these hatching chick beauties. It’s lovely to see a truly new sweet idea and we are hoppy happy Easter bunnies to have these in stock for this seasons Easter.

Additional information

Weight	100g, 250g, 500g

Ingredients

Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E141, E150b, E100), coconut oil, galzing agent (carnauba wax).